Thick 'n' Zesty Ribs

By 1For_Him

Ingredients

• 4 * 4 pounds pork baby back ribs, cut into serving-size pieces
• 1 * 1 teaspoon garlic salt
• 1 * 1 cup ketchup
• 1/2 * 1/2 cup vinegar
• 1/4 * 1/4 cup sugar
• 1-1/2 * 1-1/2 teaspoons chili powder
• 1 * 1 teaspoon salt
• 1 * 1 teaspoon paprika
• 1 * 1 teaspoon ground mustard
• 1 * 1 teaspoon celery seed
• 1/2 * 1/2 teaspoon pepper

Details

Servings 4

Preparation

Step 1

Prep: 10 min. Bake: 1-1/2 hours

Place ribs in a greased 13-in. x 9-in. baking dish. Rub with garlic salt. Bake, uncovered, at 350° for 45 minutes; drain. Combine the remaining ingredients; mix well. Pour over ribs. Bake, uncovered, for 40-50 minutes or until ribs are tender, basting several times. Yield: 4 servings.


Nutrition Facts: 1 serving (1 each) equals 890 calories, 62 g fat (23 g saturated fat), 245 mg cholesterol, 1,975 mg sodium, 30 g carbohydrate, 1 g fiber, 52 g protein.

Thick 'n' Zesty Ribs published in Country Extra September 2000, p49