Blood Mary Tomato Salad

By á-47

Ingredients

• 2 Tbsp. prepared horseradish
• 1 Tbsp. olive oil
• 2 Tbsp. vodka
• 1 Tbsp. fresh lemon juice
• 1 1/2 tea. hot pepper sauce
• 1 tea. Worcestershire sauce
• salt and pepper
• 3 pints grape or cherry tomatoes, cut in half
• 4 stalks celery, cut into 1/4" diagonal slices
• Celery leaves for garnish

Preparation

Step 1

In a large bowl, whisk horseradish, oil, vodka, lemon juice, pepper sauce, Worchestershire, 1/2 tea. salt, and 1/2 tea. pepper until blended.

Add tomatoes and celery; toss to combine. Cover and refrigerate 2 hours.

Makes 7 cups.

To serve - toss again to coat with dressing and garnish with celery leaves.