Grilled Honey-Ginger Corn Recipe

By lewolfe50

This is the accompaniment to the tasty burgers, the corn has a sweet honey flavor that's jazzed up with zippy cayenne pepper.—Taste of Home Test Kitchen, Greendale, Wisconsin

Ingredients

• 1/3 cup butter, softened
• 1 tablespoon minced chives
• 1 tablespoon honey
• 1/4 to 1/2 teaspoon ground ginger
• 1/8 teaspoon cayenne pepper
• 4 medium ears sweet corn

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the first five ingredients; spread over corn. Place each ear of corn on a double thickness of heavy-duty foil. Fold foil around corn and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until tender, turning every 5 minutes. Yield: 4 servings.