Chili 'n' cheese Grilled Corn on the Cob

By Dianewaldron

Goes well with grilled pork chops with tangy peach bbq sauce.

Ingredients

• 1/3 cup mayonnaise
• 1/2 teaspoon chili powder
• 6 ears fresh corn on the cob, shucked
• 1 tablespoon olive oil
• 3/4 cup grated Parmesan cheese
• 2 limes, quartered

Details

Servings 6

Preparation

Step 1

In a small bowl, mix mayo and chili powder. Set aside.
Brush the corn with olive oil. Place corn on the grill turning occasionally until all the kernels are browned, about 8 minutes.
Brush the corn with mayo mixture, and roll in cheese. Serve with a lime wedge.