Cucumber-Onion Salad

By Bailey1_

Ingredients

• 2 large cucumbers, pared and thinly sliced
• 2 teaspoons salt
• 1 small onion, sliced paper thin and broken into rings
• 1/3 cup water
• 1/3 cup vinegar
• 1 teaspoon dried dill weed or to taste
• pepper to taste

Preparation

Step 1

Arrange cucumber slices in a bowl. salting each layer.
Cover and refrigerate for an hour or more.
Drain cucumbers and rinse with water.
Add onion rings. Mix water and vinegar; pour over cucumber mixture.
Add dill and pepper to taste. Chill.