Pepper Bean Salad

By á-47

Use the salad dressing from my Santa Fe Pasta Salad

Ingredients

• 1 15 oz. can black beans, rinsed and drained
• 1 15 oz. can kidney beans, rinsed and drained
• 1 15 oz. can pinto beans, rinsed and drained
• 1 15 oz. bag super sweet frozen niblet cor or 2 cups fresh corn on the cob kernels
• 1 red onion, chopped
• 2 garlic cloves, chopped
• 1 red bell pepper, seeded and chopped
• 1 green bell pepper, seeded and chopped
• 2 jalapeno peppers, seeded and chopped

Preparation

Step 1

In large bowl combined all the vegetables.

Right before serving, pour the dressing over the salad and toss to coat.