Cole Slaw - Asian Slaw

By á-47

Ingredients

• 6 Tbsp. rice wine vinegar
• 6 Tbsp. vegetable oil
• 5 Tbsp. creamy peanut butter
• 3 Tbsp. soy sauce
• 3 Tbsp. brown sugar
• 2 Tbsp. minced fresh ginger root
• 1 1/2 Tbsp. minced garlic
• 5 cups thinly sliced green cabbage
• 2 cups thinly sliced red cabbage
• 2 cups shredded napa cabbage
• 2 ted bell peppers, thinly sliced
• 2 carrots, julienned
• 6 green onions, chopped
• 1/2 cup chopped fresh cilantro

Preparation

Step 1

In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.

In a large bowl, m,ix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro.

Toss with the peanut butter mixture just before servings.