Dutch Apple Pie

By nichc

Ingredients

• Filling:
• 6-8 apples (Fuji, Golden Delicious or mix)
• 1 cup sugar
• 1/4 cup flour
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon freshly grated nutmeg
• 1 teaspoon lemon juice
• Crust:
• 1 stick butter
• 8 oz cream cheese
• 2 1/2 cups flour
• 1/2 teaspoon salt
• 1/2 cup cold water
• Topping:
• 1/2 cup flour
• 1/4 cup packed brown sugar
• 1/4 cup sugar
• 1/2 stick butter
• 1 teaspoon ground cinnamon

Details

Servings 8

Preparation

Step 1

Preheat oven to 350.

To prepare filling:
Peel, core, and thinly slice apples. Mix all filling ingredients together and set aside.

To prepare crust:
Place butter, cream cheese, flour and salt in a food processor. Pulse until pea size. Add water a little at a time until just blended. Form the dough into 2 balls, making one a little bigger. Roll out the larger ball of dough and place into 9 inch pie pan. Trim and crimp edges. (wrap and freeze for use later).

To prepare topping:
Blend all ingredients until pea size.

Assemble:
Fill crust with filling. Spread topping over filling. Bake 1 hour or until topping is golden and bubbly.