Sausage Ravioli Lasagna

By á-47

Ingredients

• 1 pkg. (25 oz) frozen cheese ravioli
• 1 1/2 lbs. bulk Italian sausage
• 1 container (15 oz) ricotta cheese
• 1 egg, lightly beaten
• 1 tea. dried basil
• 1/2 tea. Italian seasoning
• 2 jars (one 26 oz. and one 14 oz) spaghetti sauce
• 2 cups (8 oz) shredded Italian cheese blend

Preparation

Step 1

Cook ravioli according to package directions. Meanwhile, cook sausage in a large skillet over medium, heat until no longer pink; drain. Combine the ricotta cheese, egg, basil and seasoning it a small bowl, set aside. Drain ravioli.

Spoon 1 1/2 cups spaghetti sauce into a greased 9x13 baking dish. Layer with half of the ravioli and sausage. Spoon ricotta mixture over sausage; top with 1 1/3 cups sauce. Layer with remaining ravioli and sausage. Spread remaining sauce over top; sprinkle with cheese blend.

Cover and bake at 350 degrees for 30 minutes. Uncover and bake 5-0 minutes longer or until cheese is melted.

Let stand for 10 minutes before cutting.