Bacon and olives*

By Bailey1_

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Ingredients

Bacon
Toothpicks
Olives
Brown sugar
Aluminum foil

Details

Preparation

Step 1

Wrap olives in 2 inch strips of bacon.
Fasten with toothpick.
Place in a shallow pan lined with foil and sprinkle with brown sugar.
Broil 10 minutes, checking so as not to burn bacon.
When done, lift foil from pan and place in serving dish.