Frozen Lemonade

By nurseliz

Ingredients

• 1 thinly sliced lemon $
• 1 2/3 cups superfine sugar
• 3 cups cold water
• 1 1/4 cups lemon juice $
• 4 cups ice

Preparation

Step 1

Combine 1 thinly sliced lemon and 1 2/3 cups superfine sugar in a bowl; mash with a spoon. Add 3 cups cold water and 1 1/4 cups lemon juice; let stand for 5 minutes, stirring occasionally. Strain. Puree half of lemon juice mixture and 4 cups ice in a blender until smooth. Pour into 4 chilled glasses; repeat.

Nutritional Information
Amount per serving

Calories: 173
Fat: 0g
Saturated fat: 0g
Protein: 0g
Carbohydrate: 46g
Fiber: 0g
Cholesterol: 0mg
Sodium: 1mg