Za'atar

By Floridaberry

You can make a raw version of this amazing topping try using raw sesame seed. But to really bring out the awesome nutty flavour in these little guys, lightly toast the sasame seeds in a dry skillet over medium-high heat until they start to pop. Remove from heat and let cool.

Ingredients

• 1/4 cup sesame seeds (raw or toasted
• 1/4 cup sumac
• 2 tablespoons dried thyme
• 1 tbsp dried oregano
• (this is a good starter amount. but feel free to double, triple, or quadruple the recipe if you want more za'atar)

Preparation

Step 1

Combine all ingredients in a bowl
Funnel into a glass jar and store in a cool, dark place.

Coment: This is good sprinkled on avacado sndwiches, good with eggs, dashed on humus, steamed brown rice and veggies, even on a savory breakfast porridge. Use with olive oil to make a dip.