Firecracker Burgers

By barbaran

Ingredients

• 1 pound ground beef
• 1/4 cup finely chopped red onion
• 1 tablespoon McCormick® Parsley Flakes
• 1/2 teaspoon McCormick® Garlic Salt
• 1/2 teaspoon McCormick® Black Pepper, Ground
• 1/4 teaspoon McCormick® Red Pepper, Ground
• 2 medium assorted colors bell peppers, seeded and quartered
• Vegetable oil
• 4 slices Cheddar, Monterey Jack or American cheese
• 4 Kaiser or hamburger rolls
• Lettuce, tomato and condiments (optional)

Details

Servings 4
Adapted from mccormick.com

Preparation

Step 1

Ignite a burst of flavor and color in hamburgers with a vibrant blend of seasonings and grilled bell peppers.Prep Time: 10 minutes

Cook Time: 12 minutes

Makes 4 servings.

1. Mix ground beef, onion and seasonings in medium bowl until well blended. Shape into 4 patties. Brush bell peppers with oil.

2. Grill patties and bell peppers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.

3. Cut bell peppers into thin strips. Serve burgers on toasted rolls topped with bell peppers. Garnish with desired condiments and toppings.

per serving

Calories: 524

Fat: 28 g

Carbohydrates: 35 g

Cholesterol: 100 mg

Sodium: 790 mg

Fiber: 3 g

Protein: 33 g

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