Pork Tenderloin - Glazed Pork Medallions

By á-47

Ingredients

• 1 pork tenderloin
• 1/4 tea. salt
• 1/3 cup orange marmalade
• 2 tea. cider vinegar
• 2 tea. Worcestershire sauce
• 1/2 tea. minced fresh gingerroot
• 1/8 tea. crushed red pepper flakes

Preparation

Step 1

Cut pork into 1" slices and flatten to 1/4" thickness; sprinkle with salt. Cook pork in batches in a large nonstick skillet coated with cooking spray over medium-high heat until tender.

Reduce heat tyo low; return all meat to the pan. Combine the remaining ingredients; pour over pork and turn to coat. Heat through.