Tomatoes - Marinated

By á-47

Ingredients

• 2 Tbsp. canola oil
• 2 Tbsp. balsamic vinegar
• 1 Tbsp. lime juice
• 10 Tbsp. minced fresh cilantro
• 1 tea. sugar
• 1 tea. dried oregano
• 1 garlic clove, minced
• 1/2 tea. salt
• 1/4 tea. pepper
• 10 plum tomatoes, sliced

Preparation

Step 1

In a bowl, combine the first nine ingredients. Add tomatoes; toss gently to coat.

Cover and refrigerate for at least 1 hour before serving.

Serve with a slotted spoon.