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Ingredients
- 1/4 cup cornstarch
- 1/4 cup teriyaki sauce
- 1 jar (27 oz.) duck sauce or sweet and sour sauce
- 6 lbs. country-style pork spare ribs
Details
Preparation
Step 1
Dissolve cornstarch in teriyaki sauce. Add duck sauce and add to slow cooker. Stir well. Add the meat and stir well to coat.
Cover and cook on HIGH 4 hours or LOW 8 hours until at least 160ºF.
Serves: 8-12
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