Sante Fe Baked Beans

By Joelene

Ingredients

• 1 cup chopped onion
• 1/2 cup chopped poblano chili or green pep
• 1/2 to 1 serrano or jala, finely chopped
• 1 Tbsp EVOO
• 2 15 oz pinto beans, rinsed and drained
• 2 cups frozen or canned corn
• 6 sun-dried toms-not in oil-cut into fourths
• 2-3 Tbsp honey
• 1/2 -1 tsp cumin
• 1/2 tsp dried thyme
• 1/2 cup(2 oz) crumbled Mexican white or farmer's chz
• 1/2 cup finely chopped cilantro

Preparation

Step 1

Saute onions and chiles in oil in small skillet until tender, about 5 mins. Combine all other ingredients except chz and cilantro in 1 1/2 qt casserole. Sprinkle chz on top and bake at 350 for 30 mins or hot. Sprinkle cilantro on top before serving.