Fast Chicken Fajitas

By carvalhohm

Ingredients

• 1 tablespoon vegetable oil
• 2 large onions, each cut into 8 wedges
• 1 large green bell pepper, cut into 1/2-inch strips
• 1 large red bell pepper, cut into 1/2-inch strips
• 4 boneless, skinless chicken breast halves (1 to 1-1/4 pounds total), cut into 1/2-inch strips
• 2 tablespoons dry fajita seasoning
• 10 (8-inch) flour tortillas
• 1 cup salsa
• 4 cups shredded iceberg lettuce

Details

Servings 10
Adapted from mrfood.com

Preparation

Step 1

In large skillet, heat oil over medium-high heat. Add onions and peppers, and saute 3 to 5 minutes, or until onions are tender, stirring occasionally.

In small bowl, combine chicken and fajita seasoning until chicken is thoroughly coated.

Add chicken to skillet and cook 5 to 6 minutes, or until no pink remains in chicken and onions are browned, stirring frequently.

Distribute chicken mixture evenly over tortillas. Top with salsa and lettuce then roll up tortillas and serve immediately.