Sauted Relish
By Reen
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 slices of bacon
- 3 c. sliced onion
- 1 Tb chives, finely diced
- 1 tsp Worcestershire sauce
- 1/4 tsp black pepper
Details
Servings 4
Preparation
Step 1
Cook bacon in a large pan over medium-low heat until crisp.
Remove bacon from pan. Add onions to drippings; cook 15 mins or until golden brown.
Combine bacon, onions, chives, Worcestershire and peper in a small bowl.
Review this recipe