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Sauted Relish

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Ingredients

  • 2 slices of bacon
  • 3 c. sliced onion
  • 1 Tb chives, finely diced
  • 1 tsp Worcestershire sauce
  • 1/4 tsp black pepper

Details

Servings 4

Preparation

Step 1

Cook bacon in a large pan over medium-low heat until crisp.
Remove bacon from pan. Add onions to drippings; cook 15 mins or until golden brown.
Combine bacon, onions, chives, Worcestershire and peper in a small bowl.

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