Achiote Rub

By á-47

This rub can be used for beef, chicken and pork. Allow to marinate for at least 406 hours.

Ingredients

• 1 pkg. (8 oz) achiote paste
• 1/4 cup lime juice
• 1 cup olive oil
• 1 tea. chopped garlic
• 2 Tbsp. honey
• salt and pepper to taste

Preparation

Step 1

Place all ingredients in a mixing bowl. stir until combined.

Marinate meat in rub for at least 4-6 hours.