SAUCE - MUSHROOM

By akselden

Ingredients

• 3 T. unsalted butter
• 1/4 C. green onion, chopped
• 1/3 C. red bell pepper, diced
• 1 to 1 1/2 C. fresh mushrooms, diced
• 1 C. heavy cream
• nutmeg, salt and pepper to taste
• 1/4 C. grated Parmesan cheese
• black olives for garnish
• 1 lb. cooked pasta

Details

Servings 4

Preparation

Step 1

1. Cook pasta according to package directions.

2. Meanwhile, melt butter in saucepan. Add green onion and bell pepper and saute gently for 1 minute. Add mushrooms and cook while stirring and tossing for 2-3 minutes until mushrooms begin to wilt and release juices. Add cream, season with nutmeg, salt and pepper. Heat almost to a boil.

3. Mix immediately with freshly cooked pasta and sprinkle top with Parmesan cheese. Garnish with olives.