MOSTACCIOLI - CLASSIC BAKED PASTA CASSEROLE

By akselden

Ingredients

• 1 lb. package mostaccioli, ziti, or rotini uncooked
• 1 lb. bulk Italian sausage or lean ground beef. cooked and drained
• 2 26 oz. jars Classico Di Sicilia (Ripe Olives & Mushrooms) or Di Napoli (Tomato & Basil) Pasta Sauce
• 4 C. (1 lb.) shredded mozzarella cheese
• Chopped parsley

Details

Servings 15

Preparation

Step 1

1. Preheat oven to 350°F. Prepare pasta according to package directions.

2. In large bowl, combine pasta, sausage, pasta sauce and 2 C. cheese. Mix well. Turn into greased 13x9 inch baking dish; cover. Bake 45 minutes or until hot and bubbly. Uncover; top with remaining 2 C. cheese and parsley. Bake 10 minutes longer or until cheese melts. Refrigerate leftovers.