Harvest Soup

By vdub

Ingredients

• Equal parts red pepper, carrots, and tomatoes
• (approximately 2 cups each)
• 2 cups plain coconut milk, or almond milk
• 1/2 cup raw cashews
• 1 small hot pepper
• 1 clove garlic
• 1 tablespoon lemon juice
• few twists of celtic sea salt
• slices of avocado to garnish

Details

Servings 1
Adapted from nutritionalstyle.com

Preparation

Step 1

Blend all ingredients in a high speed blender, serve room temperature or cold. Garnish with sliced avocado if your heart desires.