Two Bite Crescent Cristos

By jenncrose

Ingredients

• 1 can Pillsbury™ refrigerated crescent dinner rolls
• 1/4 cup raspberry jam or preserves
• 8 pieces very thinly sliced deli cooked ham
• 8 pieces (1-inch square) Swiss cheese
• 1/4 cup powdered sugar

Details

Servings 1
Cooking time 25mins
Adapted from pillsbury.com

Preparation

Step 1

Blogger from Cheeky Kitchen turns a can of Pillsbury® crescent dinner rolls into two-bite Monte Cristo sandwich—a warm, satisfying way to kick off any party!

Heat oven to 425°F.

Unroll dough; separate into 8 triangles. Spoon 1/2 tablespoon raspberry jam on wide end of each triangle. Top each with ham and cheese. Carefully fold edges of triangles into center, pinching edges closed and gently forming dough into triangle over filling. Place on ungreased cookie sheet.

Want more cheese? Omit the raspberry jam in the center; add extra cheese, wrap and bake. Serve with warm raspberry jam for dipping.