Chicken Tacos With Pico De Gallo

By Booper-2

Ingredients

• (FOR CHICKEN)
• 4 skinless chicken breasts, de-boned
• juice and zest of 1 lemon
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• black pepper, to taste
• 3 tablespoons olive oil
• (FOR THE PICO DE GAYO)
• 2 ripe tomatoes, cubed
• 1 onion, finely chopped
• handful fresh coriander, finely chopped
• 1 tablespoon white wine vinegar / lemon juice
• salt & pepper to taste
• (TO SERVE)
• guacamole
• sour cream
• tortillas

Details

Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from simply-delicious-food.com

Preparation

Step 1

Instructions
Slice the chicken breasts into thin strips then place in a bowl. Add all the remaining ingredients and mix well. Allow to marinade for 10-15 minutes.
Heat a large non-stick frying pan till hot then fry the chicken strips in batched until golden brown and cooked through.
While the chicken is frying, combine all the ingredients for the pico de gallo and set aside.
Serve the chicken and pico de gallo with bowls of guacamole, sour cream and tortillas and extra lime wedges (optional).