Barefoot Contessa - Recipes -

By susanwadle

Ingredients

• 1 1/4 cups sugar
• 3/4 cup heavy cream
• 2 teaspoons flaky sea salt, such as Maldon
• Ice Cream Base (recipe follows)
• 1 tablespoon pure Tahitian vanilla extract
• Ice Cream Base
• 1 cup whole milk
• 4 large egg yolks
• 3/4 cup sugar
• 2 cups heavy cream

Details

Servings 1
Adapted from barefootcontessa.com

Preparation

Step 1

Heat the sugar in a dry heavy-bottomed sauce pan over medium heat, stirring with a fork to heat the sugar evenly, until it starts to melt, then stop stirring and swirl the pan so the sugar melts evenly, and continue cooking until it is a dark amber color.

Carefully add the heavy cream (the mixture will splatter) and cook, stirring until all the caramel has dissolved. Transfer to a heat-proof bowl and stir in the sea salt. Set the caramel mixture over a bowl filled with ice water and stir until chilled to room temperature. Combine the caramel mixture with the Ice Cream Base and add the vanilla.