Vegetable - Brussels Sprouts with Pancetta fm Ledson

By Pascento96

Ingredients

• 1/4 lb pancetta, cubed
• 1 lb Brussels sprouts
• 3 pats of Hotel Butter
• white wine

Preparation

Step 1

Add butter to a pan and cook the pancetta until golden brown, add the brussels sprouts to the pan and cook until they start to brown, deglaze with 1/4 cup white wine. Cook until the wine has evaporated. Season with salt and pepper.