Oat Bran Muffins

By tinathorn

Ingredients

• 2 cups QUAKER Oat Bran Hot Cereal, uncooked
• 1/4 cup firmly packed brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup fat-free milk or 2% reduced-fat milk
• 2 egg whites, slightly beaten
• 1/4 cup honey or molasses
• 2 tablespoons vegetable oil
• 1 cup raisins
• 1/4 cup chopped walnuts

Details

Adapted from quakeroats.ca

Preparation

Step 1

1.Heat oven to 425° F.
2.Line 12 medium muffin cups with paper baking cups or spray bottoms only with no-stick cooking spray. Combine dry ingredients; mix well. Add combined milk, egg whites, honey and oil; mix just until dry ingredients are moistened. Add walnuts and raisins, mix until just combined.
3.*Fill prepared muffin cups ¾ full. Bake 15 to 17 minutes or until golden brown.






Variations

Stir into batter ½ cup fresh or frozen blueberries or ½ cup (1 medium) mashed, ripe banana