Grilled Scallop Kabobs

By Joan_Z

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Ingredients

20 fresh thick asparagus spears
40 sea scallops (about 1 1/2 lbs)
10 wooden skewers - 6 inches long
1/4 herb-flavored olive oil (Benissimo Mediterranean Garlic Gourmet Oil)
lemon wedges

Details

Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Preheat grill to 350 - 400 degrees (medium high). Snap off and discard tough asparagus ends. Cut asparagus into 2 inch pieces. Thread scallops alternately with asparagus pieces onto each skewer. Brush with olive oil.

Grill kabobs, covered with grill id, 2 1/2 minutes on each side or just until scallops are opaque. Sprinkle with salt to taste. Serve kabobs with lemon wedges.