Fresh Lemonade
By martha-2
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Ingredients
- 1 cup freshly squeezed lemon juice (5 to 6 lemons)
- 1/2 to 3/4 cup superfine sugar, to taste
- 1 cup crushed ice
- 4 cups water
Details
Servings 1
Adapted from foodnetwork.com
Preparation
Step 1
Place all the ingredients in a blender and process until completely smooth. Serve over ice.
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