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Key Lime Mousse Cups

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Light, lovely and laced with a splash of tart key lime juice, these fancy little phyllo cups are so refreshing served as an after-dinner dessert treat...and they take just minutes to whip up!

Nutritional Facts
1 tart equals 69 calories, 4 g fat (2 g saturated fat), 12 mg cholesterol, 30 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.

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Rate this recipe 4.6/5 (18 Votes)
Key Lime Mousse Cups 1 Picture

Ingredients

  • 4 ounces cream cheese, softened
  • 2/3 cup sweetened condensed milk
  • 1/4 cup key lime juice
  • 1/2 cup heavy whipping cream, whipped
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • Fresh raspberries and lime wedges, optional

Details

Preparation

Step 1

In a large bowl, beat the cream cheese, milk and juice until smooth; fold in whipped cream. Pipe into tart shells. Garnish with raspberries and lime wedges if desired. Serve immediately.

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