Adult Sloppy Joes for 5-6 Qt. Slow Cooker

By Addie

Recommended Hamilton Beach Product: 5 quart Slow Cooker, 6 quart Slow Cooker

Ingredients

• 5 1/2 lbs boneless beef chuck roast
• 1 1/2 cups onion, chopped
• 1 1/2 teaspoon fresh garlic, minced
• 2 cups ketchup
• 1/2 cup Dijon mustard
• 1/3 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1/4 cup brown sugar
• OTHER INGREDIENTS
• Sandwich buns (any kind)

Preparation

Step 1

1. Cut beef into 4-inch chunks. Place in crock.

2. Combine remaining ingredients and pour over beef. Stir to thoroughly coat beef chunks. Cover. Cook on LOW 8 hours or HIGH 4 to 5 hours.

3. Remove beef and shred meat. Discard any fat. Place the remaining sauce from crock into blender and puree. Use caution when blending hot liquids.

4. Serve meat on hamburger buns and spoon on extra sauce as desired.

Serves: 15

TEST KITCHEN TIP: Try wrapping this meat into tortillas or putting it into pita pockets for a different barbeque twist!