Chicken, Oven-fried Bisquick

By MarieR

Ingredients

• 2/3 cup buttermilk
• 8 boneless skinless chicken breasts (2 1/2 lb)
• 1 cup corn flakes cereal
• 1 cup Original Bisquick® mix or Gold Medal® all-purpose flour
• 2 packages (1 oz each) ranch dressing mix (dry)
• Cooking spray

Details

Servings 4
Preparation time 15mins
Cooking time 65mins
Adapted from keyingredient.com

Preparation

Step 1

Heat oven to 400ºF. Spray cookie sheet with cooking spray.

Pour buttermilk into shallow glass or plastic bowl. Add chicken; turn to coat. Let stand 5 minutes.

Meanwhile, in 2-quart resealable food-storage plastic bag, crush cereal with rolling pin. Add Bisquick mix and dressing mix (dry) to cereal in bag. Remove chicken from buttermilk; discard buttermilk. Add chicken to cereal mixture. Seal bag; shake to coat.

Place chicken on cookie sheet. Spray with cooking spray. Bake 45 to 50 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).