Fiesta Pinwheels

By mamawoolie

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup picante sauce
• 2 tablespoons taco seasoning mix
• 1 dash garlic powder
• 1 (4.5 ounce) can chopped ripe olives, drained
• 1 (4 ounce) can chopped green chilies
• 1 cup finely shredded Cheddar cheese
• 1/2 cup thinly sliced green onions
• 8 (10 inch) flour tortillas
• Salsa

Preparation

Step 1

In a small mixing bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chilies, cheese and onions. Spread about 1/2 cup on each tortilla. Roll up jelly-roll style; wrap in plastic wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.