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SAUCE - PESTO

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Ingredients

  • 1 clove garlic, peeled
  • 3 T. extra-virgin olive oil
  • 3 T. grated Parmesan cheese
  • 2 T. water
  • 1 C. (about 1 oz.) lightly packed
  • fresh basil leaves
  • 1/3 C. (about 1/3 oz.) lightly packed
  • fresh mint leaves
  • Salt

Details

Servings 1

Preparation

Step 1

In a blender, combine garlic, oil, cheese, water, basil, and mint; whirl until smooth. Add salt to taste.

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