Sweet Corn Subji with Paneer and Cashew Nuts

By lorik

Ingredients

• 1 tablespoon vegetable oil
• 1/2 cup cashews
• 1 or 2 green chile peppers, (according to your favorite spice level), chopped
• 1 large onion, chopped
• 2/3 cup corn kernels
• 1/2 cup paneer, cubed
• 1 pinch salt to taste
• 1 pinch white sugar
• 1 cup chopped fresh cilantro

Details

Servings 3

Preparation

Step 1

1. Heat oil in a large skillet over medium-high heat. Stir in the cashews; cook and stir until fragrant, about 1 minute. Stir in chiles and onion; cook and stir until onion is translucent, about 5 minutes. Do not allow onion to brown.

2. Stir corn and paneer into onion mixture; season with salt and sugar. Continue to cook and stir until hot, approximately 3 additional minutes. Before serving, stir in cilantro