Guacamole

By Shash

Ingredients

• 4 * 4 ripe Haas avocados
• 3 * 3 tablespoons freshly squeezed lemon juice (1 lemon)
• 8 * 8 dashes hot pepper sauce
• 1/2 * 1/2 cup small-diced red onion (1 small onion)
• 1 * 1 large garlic clove, minced
• 1 * 1 teaspoon kosher salt
• 1 * 1 teaspoon freshly ground black pepper
• 1 * 1 medium tomato, seeded, and small-diced

Details

Servings 3

Preparation

Step 1

Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.