LEMONY WHITE-BEAN HUMMUS

By LRay

Ingredients

• 1 can (15 ounces) white beans, such as cannellini, drained, 2 tablespoons liquid reserved
• 1/4 cup tahini
• 1/3 cup fresh lemon juice (from 2 lemons)
• 2 tablespoons extra-virgin olive oil
• 1 small garlic clove
• Coarse salt

Details

Servings 1
Preparation time 10mins
Cooking time 10mins
Adapted from marthastewart.com

Preparation

Step 1

Directions

Puree beans, tahini, lemon juice, oil, and garlic in a food processor until smooth, adding reserved bean liquid as needed to thin hummus to attain desired consistency. Season generously with salt.