Bread Pudding - Raisin Bread Pudding

By á-47

Ingredients

• 6 eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 cup sugar
• 2 tea. vanilla
• 1 tea. orange zest
• 1/4 tea salt
• 1/4 tea. cinnamon
• 1 tea. nutmeg.
• 1 lb. brioche cut into 1" cubes
• 1 cup raisins

Preparation

Step 1

Beat eggs, milk, cream, sugar, vanilla, orange zest, salt, cinnamon and nutmeg together. Toss with brioche cubes and raisins.

Transfer to a buttered baking dish.

Bake at 375 until set, about 40 minutes.