Frozen Peanut Butter Squares

By carvalhohm

Ingredients

• 3 cups finely crushed cream-filled chocolate cookies (about 30 cookies) (see Tip)
• 6 tablespoons butter, melted
• 2 1/2 cups heavy cream
• 1 (14-ounce) can sweetened condensed milk
• 1 cup peanut butter
• 1 (3.29-ounce) king-sized Snickers candy bar, coarsely crushed

Details

Servings 12
Adapted from mrfood.com

Preparation

Step 1

In medium bowl, combine cookie crumbs and butter; mix well. Press into bottom of a 9x13-inch baking dish; set aside.

In large bowl, using electric mixer, beat heavy cream until stiff peaks form. Add sweetened condensed milk and peanut butter, and beat until thoroughly mixed.

Spoon peanut butter mixture evenly into cookie crust. Sprinkle chopped candy on top, cover, and freeze at least 4 hours before serving.

Time saving Tip:

A quick trick for the cookies is to place them in a resealable plastic storage bag and use a can or other hard object to finely crush them. It's easy and there's no mess!