Cornmeal Crusted Pork Chops
0 Picture
Ingredients
- 4 thin cut Pork Chops
- 1 c Yellow Cornmeal
- 1/2 c All purpose flour
- 1 T Salt
- 1 t Black Pepper
- 1 t Ground cumin
- 1/4 c Canola oil
Details
Servings 1
Adapted from freshforkmarket.com
Preparation
Step 1
Mix all of your ingredients except the pork chops (of course) into a bowl and set aside
Next heat up the canola oil in a pan or skillet on medium high heat
Dredge the pork chops through the Cornmeal mixture on both sides and set to the side until you oil is ready.
Once the oil has reached the desired temperature (I can usually tell by tossing a pitch of flour into the oil to see if it sizzles but for accuracy sake the temperature should be around 185 degrees), place the chops into the pan and cook 3-4 minutes on both sides.
*If you notice, I didn’t season the pork chops themselves the season really is in the cornmeal mixture and its amazing how the frying process just seals in the flavor.
Vitamix
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