Broccoli - Garlic Broccoli

By á-47

Ingredients

• 13 cups fresh broccoli florets (about 2 1/2 lbs)
• 3 Tbsp. olive oil
• 5 garlic cloves, minced
• 3/4 tea. Italian seasoning
• 1/4 tea. salt

Preparation

Step 1

In a Dutch oven, bring 1/2" of water to a boil. Add broccoli. Cover and cook for 3-5 minutes or until crisp-tender; drain.

Combine the remaining ingredients. Add to broccoli; toss to combine.