|Ramen Noodles: a Healthy Snack

By Betty2534

Ingredients

• 2 packages ramen, broken into small pieces (seasoning packet discarded)
• 1 cup raw cashews
• 1 cup raw peanuts
• 1 cup cornflakes
• 3 tablespoons vegetable oil
• 4 teaspoons curry powder
• 1/2 teaspoon cayenne pepper 1/2 teaspoon
• fine salt
• 1/2 cup fried or freeze-dried peas

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

1. Preheat oven to 400 degrees. On a rimmed baking sheet, toss ramen, cashews, peanuts, and cornflakes with oil until coated.
2. Spread mixture in an even layer. Combine curry powder, cayenne, and salt; sprinkle over ramen mixture.
3. Bake until golden brown, about 10 minutes, stirring halfway through. Stir in peas and let cool completely before serving.