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Creamy Cilantro-Avocado Dressing

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Use this tangy, creamy cilantro-avocado dressing on a salad of romaine lettuce, grape tomatoes and black beans, with crumbled tortilla chips or toasted pine nuts on top.

Nutrition
Per tablespoon: 16 calories; 1 g fat; 2 g carbohydrates; 0 g added sugars;1 g protein;1 g fiber;80 mg sodium;61 mg potassium.

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Rate this recipe 4.4/5 (12 Votes)
Creamy Cilantro-Avocado Dressing 1 Picture

Ingredients

  • 1/2 ripe avocado
  • 3/4 cup packed fresh cilantro
  • 1/2 cup nonfat plain yogurt
  • 2 scallions, chopped
  • 1 clove garlic, quartered
  • 1 tablespoon lime juice
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt

Details

Servings 1
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

1.Place avocado, cilantro, yogurt, scallions, garlic, lime juice, sugar and salt in a blender; blend until smooth.

Tips & Notes
Cover and refrigerate leftover dressing for up to 3 days.

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