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Ingredients
- 1 can tomatoes (whole, peeled)
- 2 jalapenoes ( pickeled)
- add a little juice from piceled jalapenoes
- 1 jalapeno (raw)
- 1 yellow wax chili
- 2 cloves garlic
- 1/2 tsp. salt
- 1 bunch cilantro ( 10 sprigs or so)
- 1/2 -3/4 onion (yellow)
Details
Preparation
Step 1
Use of blender is necessary.
Add about 2-3 tomatoes in blender; add cilantro, peppers, garlic, salt and the rest of the tomatoes.
Blend for about 4 seconds until salsa is chunky not pureed.
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