Hot Fudge Sauce

By lorik

Ingredients

• 1 cup heavy cream
• 4 tablespoons unsalted butter
• 1/3 cup packed light brown sugar
• 1/3 cup light corn syrup
• Pinch of kosher salt
• 8 ounces bittersweet or semisweet chocolate (or a combination), chopped
• 1/4 cup unsweetened cocoa powder
• 1 tablespoon vanilla extract

Details

Servings 1
Preparation time 25mins
Cooking time 30mins
Adapted from foodnetwork.com

Preparation

Step 1

Combine the heavy cream, butter, brown sugar, corn syrup and salt in a saucepan. Bring to a simmer over medium heat, whisking. Add the chocolate and cocoa powder, reduce the heat to low and cook, whisking, until the chocolate is melted and the sauce is smooth, 1 to 2 minutes.

Whisk in the vanilla. Let cool 10 minutes before serving. To store, let cool completely, then cover and refrigerate up to 2 weeks; reheat before serving.

Photograph by Levi Brown