Cucumber Salsa

By LRay

Cucumber Salsa
"I use fresh cucumbers in a crisp salsa to garnish seared tuna," says Kantak.

Makes about 3 cups

Recipe by Bernie Kantak of Citizen Public House in Scottsdale, AZ

Photograph by Diane Fields

June 2012

Ingredients

• 2 cups finely diced peeled cucumber
• 1/2 cup finely diced red onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 1 jalapeño (with seeds), finely diced
• 3 tablespoons fresh lime juice
• 1 tablespoon vegetable oil
• Kosher salt and freshly ground black pepper

Details

Servings 3
Adapted from bonappetit.com

Preparation

Step 1

Preparation

Mix first five ingredients in a medium bowl. Stir in lime juice and oil. Season to taste with kosher salt, freshly ground black pepper, and more lime juice, if desired.

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