Stuffed Chicken Divan

By á-4246

Ingredients

• 2 cups fresh broccoli florets
• 1/2 cup grated Gruyere cheese
• 1 garlic clove
• 4 boneless skinless chicken breast halves
• 2 tsp olive oil
• 2 tsp fresh thyme
• Kosher salt and freshly ground black pepper
• 1 cup low-fat evaporated milk
• 1/2 cup low-sodium chicken broth
• 1/4 cup dry sherry
• 1 1/2 tsp cornstarch
• 2 tbsp grated Parmesan cheese
• 1 tsp Dijon mustard

Details

Cooking time 50mins
Adapted from foodnetwork.com

Preparation

Step 1

Boil water and add broccoli and drain
Chop broccoli in a bowl with Gruyere and garlic
Insert paring knife into thickest part of chicken breast, 3 inch deep
Stuff chicken with broccoli mixture
Rub both sides of chicken with oil and thyme, season w/ salt and pepper
Cook chicken on pan until golden brown
Combine milk and stock in small pot, season with salt and pepper
Stir sherry and cornstarch until smooth, whisking constantly, 2 minutes
Remove from heat and stir in Parmesan
Top each chicken breast with 2 tbsp of sauce and place under broiler
Broil 2-3 minutes
Whisk mustard into remaining sauce and spread on each plate
Top with halved chicken breast