Ginger Coconut Salmon

By Mirella

Fresh Juice Recipe

Ingredients

• 1/3 cup ginger beer
• 1/3 cup coconut milk
• 3 cloves garlic, grated
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 salmon fillets
• 1/3 cup toasted flaked coconut

Preparation

Step 1

In shallow dish, whisk together ginger beer, coconut milk, garlic, salt and pepper. Add salmon fillets, turning to coat. Refrigerate, covered, for 30 minutes or up to 4 hours, turning occasionally.

Remove fillets from marinade, letting excess drip off (discard marinade). Grill fillets on greased grill over medium heat, turning once, until fish flakes easily, about 10 minutes.

Serve sprinkled with coconut.