Chocolate Lava Cake (Slow Cooker)

By á-47

Ingredients

• 1 pkg. (18 1/4 oz) devil's food cake mix
• 1 2/3 cups water
• 3 eggs
• 1/3 cup canola oil
• 2 cups cold 2% milk
• 1 pkg (3.9 oz) pudding mix
• 2 cups (12 oz) semisweet chocolate chips

Preparation

Step 1

In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4 qt. slow cooker.

In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3-4 minutes or until toothpick inserted comes out with moist crumbs.

Serve warm.